Photographing food has been part of a significant learning curve. Not everything served is photo worthy. At least five to ten shots of each dish are taken before scrutinizing and selecting the one which finally appears on the site. Most of my daily cooking is far less picturesque.
After graduating from the Institute for Integrative Nutrition in the summer of 09', I have since enjoyed teaching, writing and working with individuals around the topic of healing with real food. This blog became part of my passionate expression for eating for joy and long-term health.
I enjoy writing for several companies and publications on the topic of food, including The Asheville Citizen Times, Plant Healer Magazine and Asheville Grit.
Thank you for taking the time to stop by. May your kitchen be a merry place!